Dutch pancakes (pannekoeken) are usually larger than American or Scottish pancakes and thicker than the French crêpes. They may incorporate slices of smoked bacon, apples or other fruits, cheese or raisins.

The ingredients are flour, milk and eggs. Pancakes are often topped with Dutch stroop, a dark thick syrup. A pannekoek natural is a plain pancake which one can top with as much powdered sugar or stroop as desired.